Are you a chocolate lover? Well, you’ve hit the jackpot!
While most of the chocolate recipes take endless ingredients to be ready, there are a few that you can make on short notice.
We have tried a lot of chocolate pudding recipes from the internet and come up with the most amazing yummiest recipes for you. These recipes are easy to make, use only three ingredients, yet have that “wow” factor.
Let’s get going – because we can’t wait for you to make these delicious chocolate puddings!
3 Ingredient Chocolate Pudding Recipes
Easy Chocolate Mousse
A chocolate mousse recipe that can be whipped up within 5 minutes is a dream. All chocolate lovers enjoy this airly and delicious recipe. Even if you’re a non-baker or keeping your first steps in the kitchen, you can make it and impress your family and friends.
Active time– 5 minutes
Serving– 2 ½
Ingredients
- 1 ½ cups heavy whipping cream
- ¼ cup cocoa sifted powder (use ⅓ cup if you want a dark chocolate flavor)
- ½ cup sugar, powdered (use ¼ cup if you want a dark chocolate flavor)
- ¼ teaspoon extract of almond (optional)
Instructions
- Whip the cream in a chilled mixing bowl. Keep doing it until it’s slightly thickened and frothy.
- Add powdered sugar and cocoa powder to the whipped cream. Mix it to form soft peaks.
- Add almond extract if you want a nutty taste. Whip it to form stiff peaks.
- Fill the mixture in a plastic bag or piping bag. Pip this mixture into serving bowls or glasses.
- Refrigerate it and serve it cool.
This delicious recipe was found on KitchenCents.
3-Ingredient Homemade Chocolate Pudding
Devouring yourself in a chocolate-rich homemade pudding recipe is the best way to spend your weekend.
Active time– 5 minutes
Serving– 4
Ingredients
- 1 cup milk
- 1 tsp gelatin
- ½ cup semi-sweet chocolate chips
- ⅛ tsp vanilla extract
- A pinch of salt
Instructions
- Measure ¾ cup of milk and pour it into a small saucepan. Heat it over medium heat.
- Meanwhile, take ¼ cup of milk in a bowl and sprinkle the gelatin over the top of the milk. Let it sit.
- Add the chocolate chips to the milk on heat. Stir the chocolate chips with the help of a flat whisk until they melt. Once the chips are completely dissolved, immediately remove the milk from the heat.
- Now whisk in the vanilla with warm milk.
- Stir the bowl with the gelatin and milk and mix well. Pour the gelatin mixture into the chocolate milk and whisk continuously to mix well.
- Pour the mixture evenly in the mason jars. Wrap the surface of the mixture with plastic wrap to prevent the formation of a thick film. Avoid any significant air pockets.
- Place the pudding jars in the refrigerator and let them sit for 2 hours. You can serve it after 2 hours or keep it for later.
- Remove the plastic wrap before serving. You can eat the homemade chocolate pudding plain or top it with homemade whipped cream and fresh fruit.
This scrumptious goodness can be found on Don’t Waste The Crumbs.
Marshmallow Chocolate Mousse
Chocolate mousse is the easiest chocolate dessert to satiate your chocolate cravings. You can never have enough of it, especially when it has marshmallows in it.
Active time– 10 minutes
Serving– 4
Ingredients
- 140g marshmallow
- 1 ½ cups milk
- 1 cup dark chocolate
- Whipped cream (optional)
- Grated chocolate (optional)
Instructions
- Take marshmallows and milk in a medium pot. Keep the pot on medium hit and stir continuously for 5-7 minutes to melt the marshmallows.
- Take chocolate in a heatproof bowl and pour the marshmallow mixture into it. Let it sit for 2-3 minutes. Whisk to combine and make it smooth.
- Evenly pour the mixture into 4 serving bowls and refrigerate it to set for at least 1 hour.
- Serve it plain or top it with whipped cream and grated chocolate.
This yum yum recipe is taken from Tasty.
3 Ingredient Keto Chocolate Pudding
Nut-free and dairy-free – this is a super creamy and thick 3 ingredient keto chocolate pudding perfect for everyone who is on diet.
Active time– 12 minutes
Serving– 6
Ingredients
- 3 cups unsweetened low carb dairy-free milk
- ½ cup keto-friendly dark chocolate
- 1 tbsp arrowroot powder or starch
Instructions
- Take a large pot and boil dairy-free milk in it.
- Once the milk starts boiling, turn the heat to medium, and add chocolate to it. Stir till the chocolate dissolves completely into it.
- Remove about ¼ cup of chocolate milk from the pot and place it into a separate bowl. Add the arrowroot powder to the separated chocolate milk and mix to form a paste.
- Mix the paste back to the boiling chocolate milk, and turn the heat to medium-low. Stir the mixture for 5-7 minutes to let it thicken. It should be a thick liquid like coconut cream.
- Allow the chocolate pudding mixture to cool for 15 minutes and then pour it into serving glasses. Refrigerate for 4 hours.
- Top with coconut cream and cacao powder. Serve & Enjoy!
This healthy and tasty recipe is from The Banana Diaries!
Chocolate Pudding With Dates
How about adding a twist to your regular chocolate pudding? This recipe is for all dates lovers!
Active time– 5 minutes
Serving– 6
Ingredients
- 2 cups milk
- 15 dates
- 200 gms dark chocolate
Instructions
- Use a double boiler or microwave to melt the chocolate. Keep it aside.
- Blend milk and dates to get a smooth consistency.
- Add melted chocolate to the milk and date mixture and blend to combine.
- Pour the prepared mixture into ramekins and allow it to freeze for at least 4 hours. Top it with nuts or chocolate chips. Enjoy the yummy chocolate pudding!
Recipe found on Spice and Flavors.
A Simple Egg-Free Chocolate Pudding
We’ve got another marshmallow pudding recipe for you, and it’s even easier to make.
Active time– 10 minutes
Serving– 6
Ingredients
- 2 cups whole milk
- 170 gms dark chocolate
- 140 gms marshmallows
Instructions
- Cut the dark chocolate into small pieces.
- Mix milk, chocolate, and marshmallows in a saucepan. Put on low heat and stir continuously until it melts.
- Evenly pour the mixture into serving bowls.
- Refrigerate for at least 4 hours.
- Top the pudding with whipped cream and chocolate chips. Serve it cool.
This flavorful recipe is from Baking cherry.
Chocolate Avocado Pudding
Who says desserts can’t be healthy? This chocolate avocado pudding is a healthy bowl of deliciousness!
Active time– 10 minutes
Serving– 2
Ingredients
- 1 banana, ripe
- ½ avocado, ripe
- 1 tablespoon cocoa powder
Instructions
- Blend the banana, avocado, and cocoa powder in a food processor until it becomes smooth.
- Add maple syrup if you want it sweeter.
- Pour the mixture into serving glasses and refrigerate.
- Serve it cool.
This flavor-loaded recipe can be found on Detoxinista.
We are sure you can’t wait to try these chocolate pudding recipes. Stay tuned with us for more delicious recipes!
Feature Image Credits – Pixabay
